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Posts tagged ‘meat loaf’

Comfort food

Recently I had an irresistible urge for comfort food. However, I didn’t feel like putting much effort into said food, either. So… I decided this would be an ideal time to check out the free items that the people at Mrs. Cubbison’s recently sent me for review.

The meat loaf was super-easy. I purchased approx. 2 1/2 lb. hamburger and mixed it with the meat loaf mix. All you have to do is mix some water into the meat loaf mix, but I was pretty sure I could handle that.

Next, mix ground meat with the wet meat loaf mix… put it into a baking pan and bake! As simple as that! They called for the meat loaf to be baked for one hour, but I usually bake my meat loaf a little longer than most recipes call for. I like the crispy crunchy end pieces! Also, I put (gasp) ketchup on top of the meat loaf before baking. I like it, and it’s not a sin… so… do it!

With meat loaf safely inside the warm oven, I decided to go all-out and make some “instant” stuffing, too. Again, the idea germinated because the box of Mrs. Cubbison’s was sitting on the counter screaming at me to make it. Holy cow. One of the recipes to make the “instant” stuffing called for more butter than anybody should eat in a week! So. Of course I used that version! I did have to chop up onions and celery for the stuffing but hey… the promise of stuffing made with a bucket of butter is a great motivator to chop and dice!

Ingredients –
2 – 6 oz. bags Mrs. C’s Seasoned Dressing
1 cup melted butter
1 cup chopped celery
1 cup chopped onion
1 1/2 c. broth or water

Combine dressing with butter and vegetables (if desired, you may saute vegetables in butter until transparent prior to combining with the dressing). Stir liquid in gradually, blend lightly and spoon into a 3 qt. greased casserole dish. Bake covered 30 minutes at 350 degrees. Remove cover and bake 5 to 10 minutes longer for a crisp top.

That’s it! Eat your warm comfort food and try not to think about all that butter. I dare you.

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