This is a recipe that my daughter Miya found, and together we modified it a bit. They’re kind of a yellow cake / muffin type cupcake. I dug out one of my frosting recipes, and we topped it all off with some Wilton sparkly sugar! Have a try… they’re simple, they’re good and they sparkle! With Valentine’s Day coming up, these would be a nice quick treat.
• 1/2 cup shortening • 1 1/3 cups sugar • 1 teaspoon vanilla • 2 large eggs • 1 cup milk
• 2 1/4 cups all purpose flour • 3 teaspoons baking powder • 1/2 teaspoon salt
Cream together shortening and sugar. Mix in vanilla, eggs and milk. Add dry ingredients, mix together. It’s best to use a mixer for this step, otherwise your cupcakes will have a coarse texture. Two or 2 1/2 minutes at medium speed should do it.
Spoon batter into cupcake pan lined with cupcake paper liners. Bake for approx. 20 minutes. You can check to see if they’re done by inserting a toothpick into one of the cupcakes. If it comes out clean, they’re done!
Cool for 10 minutes in the pan, then transfer to a wire rack. If you don’t have a wire rack, a breadboard or even the counter works fine! Once they’re completely cool, frost!
- 1/2 cup butter, softened
- 4 oz. cream cheese, softened
- 1 tsp. vanilla
- 1/4 tsp. salt
- 4 cups powdered sugar
- 5 or 6 Tablespoons milk
Mix butter, cream cheese, vanilla, salt and powdered sugar. Add milk, using your best judgement about frosting consistency. If the frosting is too thick after 5 tablespoons, add one more. That will usually be enough!
- Valentine’s Day Cupcakes: Three Lovely Recipes (education.com)