Yes. Let’s take the amazing pizza dough recipe as an example.
You must let the dough go through the first rising (proof). Punch down the dough, use half for a large pizza and freeze the other half! I usually don’t freeze it for a long period of time, so I wrap securely in Saran Wrap (I use two separate pieces of wrap, and wrap it tight!).
To use, take out of the freezer and let it thaw/come to room temperature. Then, you must let it rise again… shape it into a large pizza or two mediums… throw on your favorite sauce and toppings and bake!