Eat good food and share!

I just read The Pioneer Woman’s latest blogpost – Chef Lia’s dark chocolate truffles. She does some amazing things with chocolate, but one thing that stuck with me was the necessity of tempering your chocolate. This of course led to a Google search, which led to Youtube.

And so dear readers, here is Jacques Torres explaining how to temper chocolate, all in his wickedly delicious French accent.

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Comments on: "How to temper chocolate" (8)

  1. Thanks for the video.. very nice

  2. […] How to temper chocolate […]

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