Eat good food and share!

Yes. Let’s take the amazing pizza dough recipe as an example.

You must let the dough go through the first rising (proof). Punch down the dough, use half for a large pizza and freeze the other half! I usually don’t freeze it for a long period of time, so I wrap securely in Saran Wrap (I use two separate pieces of wrap, and wrap it tight!).

To use, take out of the freezer and let it thaw/come to room temperature. Then, you must let it rise again… shape it into a large pizza or two mediums… throw on your favorite sauce and toppings and bake!


Comments on: "Can you freeze pizza dough?" (1)

  1. I didn’t realize that the dough should be punched down first, explains why I don’t have success when I have frozen the dough and then tried to use it at a later time. Thanks

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